This is our new favorite, and trust us, any recipe from our partner publisher, Jennifer Hill, is going to be yummy! Jennifer, thanks for sharing your one-pot wonder with us, Louisianians, and adding a little spice to it! - Missy Robertson, Publisher, Macaroni KID Monroe - West Monroe
Introducing Lasagna Soup – a twist on the classic lasagna that my family loves.
When my 14-year-old told me she wanted to make this hearty one-pot Lasagna Soup, I encouraged her to make her own sauce, rather than using a jarred version.
We always encourage our kids to participate in not only planning meals, but actually cooking meals as often as they'd like. This is an awesome way to teach independence, get kids to try new foods, and learn their way around the kitchen. In addition, it gives the parents a night off from kitchen duty!
This Lasagna Soup, a perfect fall warmup, was a great recipe for her to make because it only uses one pot. It turned out delicious!
At Macaroni KID, we skip the fluff and get straight to the good stuff. No need to scroll through pages of unnecessary content — our recipes are easy to find. Now let's get cooking!
Lasagna Soup
Ingredients:
- 1 lb. lean ground turkey or ground beef
- 1 lb. ground spicy Italian sausage
- 1 box of pasta of your choice (my kids like spiral noodles)
- 8 cups chicken broth
- 1 cup milk
- 2 cans of tomato soup
- 2 cups water
- 8 oz shredded mozzarella cheese OR mozzarella pearls
- Shredded parmesan cheese
- Fresh spinach (as much as you'd like. We used two handfuls.
- 1/4 tsp red pepper flakes
- Garlic powder or garlic salt, to taste
- Onion powder, to taste
- Oregano and/or Italian seasoning, to taste
- 1 Tbsp white vinegar
Optional Ingredients:
- 1 chopped onion
- Chopped sun-dried tomatoes
 Jennifer Hill |
Directions:
- In a large soup pot over medium heat, brown ground turkey/beef and Italian sausage until done.
- Add vinegar, oregano, Italian seasoning, garlic, onion powder, onion (if using), tomato soup, and water, and simmer for a few minutes. Taste it, and it should be easy to tell what seasonings you might still need to make it "taste like lasagna" – we usually end up needing to add more garlic and oregano to make it perfect.
- Once the meat sauce is to your liking, add the chicken broth, red pepper flakes, milk, and sun-dried tomatoes, if using, and bring to a boil while stirring occasionally.
- Once the soup is boiling, add the pasta and boil for the time on the pasta package.
- About 2 minutes before the pasta is done, add spinach and mozzarella cheese.
- Add parmesan cheese to each serving, as desired.
Hope you enjoy this Lasagna Soup as much as my family did!
Jennifer Hill is the publisher of Macaroni KID Fremont, Calif.
